My sister Ellen initially developed this recipe for another project, but after Loryn took the photo we all fell so in love with it we just had to squeeze it in here! Both the recipe and the photo totally embody the freshness I imagined for this book. It makes a refreshing afternoon sweet treat, but also a delicious summer breakfast.
Serves 2
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Mango flesh, roughly chopped and frozen
Coconut cream
Medjool dates, pitted
Baby spinach
Lime, juice only
Spirulina or Chlorella, or other green powder (optional)
Method
This recipe can be found on page 113 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
