This recipe is such a great way to cook pears – you’ve got the beautiful quarters
that hold their shape perfectly in the steaming tray along with a deliciously sweet
syrup that forms in the thermo bowl from the steaming liquid. While I love these with yoghurt and granola for breakfast, I think they might be best served with a big scoop of homemade butterscotch ice-cream for dessert (my super easy recipe can be found in Everyday Thermo Cooking!).
Serves 4
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Water
Brown sugar
Cinnamon stick
Vanilla bean, halved and split down the middle
Bosc pears, peeled, quartered and cored
Lemon, juice only
Method
This recipe can be found on page 229 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
