Homemade pizza from scratch can now be a very quick and easy dinner! No dough resting or proving with this recipe. No waiting and no need to make anything it advance – it’s a dough that can be made, baked and eaten all within 20 minutes. This is not only a super quick and easy meal, but also a great no waste recipe; pizza is an easy way to use up any vegetables in the fridge that are on their way out. Dollop Melting ‘Mozzarella’ (p. 154) on top before baking for the perfect pizza cheese.
Serves 4
+ soy free
+ freezer friendly
Ingredients
Baking powder
Water
Extra-virgin olive oil
Fine salt
Toppings of choice – Pesto,
Passata, Capsicum, Mushrooms,
Spinach, Olives, Red onion,
Potato, Pumpkin, Melting Mozzarella
Method
This recipe can be found on page 107 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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