A classic recipe that couldn’t be overlooked to ditch the meat, although no one will be able to tell the difference! The textured vegetable protein mimics mincemeat while everything else blends for the perfect bolognaise flavour. Stock up the pantry with the non-perishable ingredients as this is going to be a weekly staple. But first, how about trying this bolognaise in my Meaty Pub Lasagne (p. 87)?
Serves 5
+ freezer friendly
Ingredients
Water
Brown onion
Garlic cloves
Extra-virgin olive oil
Passata
Diced tomatoes
Red wine
Balsamic vinegar
Italian spice mix
Beef-style stock cubes
Fine salt
Basil
Method
This recipe can be found on page 111 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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