Free Recipe · Thermomix Gluten-Free Pasta
Silky, satisfying homemade gluten-free pasta made from wholesome real ingredients, no bag of mystery flour in sight.
This gluten-free pasta is made from scratch in the Thermomix in about 1 hour, including a 20 minute rest for the dough, and the recipe serves four.
Homemade gluten-free pasta, but better, and without a bag of mystery flour in sight. If you are gluten free and love pasta, I am about to be your new best friend. This recipe leaves nothing to be desired, it is not "great for gluten free", it is just "great". Our recipe for the Thermomix transforms wholesome, real ingredients into silky, satisfying pasta that rivals the traditional version. Say goodbye to crumbly, store-bought substitutes and hello to fresh, made-from-scratch pasta that just happens to be gluten-free. Simple, foolproof, and utterly delicious, your pasta nights will never be the same.
With our exclusive Pasta Roller & Cutter for the Thermomix, making fresh pasta has never been easier. This revolutionary accessory transforms your Thermomix into a powerful electric pasta machine, no hand cranking, no awkward clamps, just smooth, effortless pasta rolling. The 3-Piece Roller and Cutter set gives you everything you need to roll perfect sheets and cut them into fettuccine or spaghetti with professional results, every single time. Made from high-quality stainless steel and designed to handle both regular and gluten-free dough, it turns pasta night into a fun, fuss-free experience. Say goodbye to clunky manual machines and hello to homemade pasta, done right.
Meet the tool
The attachment behind perfect pasta sheets
Pasta Roller & Cutter
Turns your Thermomix into an electric pasta machine for smooth sheets and clean-cut noodles.
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A peek inside our kitchen
Come cook along with us for more fresh homemade pasta and everyday meals in your Thermomix.
Let's Cook
Gluten-Free Pasta (for Thermomix)
Serves 4 · Thermomix or thermo cooker · about 1 hour
Ingredients
The Tools
Method
Place potato flour, rice flour, cornflour, xanthan gum and salt in TC bowl, sift 10 sec / speed 6.
Add eggs, water and oil, mix 5 sec / speed 5.
Knead 1 min / dough function.
Squeeze a small piece of dough and see if it comes together. If it doesn't, or if the dough looks dry rather than luscious, add 1 teaspoon of water and continue to knead 30 sec / dough function. Repeat until dough is smooth and luscious, but not sticky.
Shape dough into a ball and wrap in cling film or a fibreglass-free silicone baking mat. Rest for 20 minutes.
If using our Pasta Attachment, insert the WunderCentix Axis into your Thermomix bowl. Attach the pasta roller and run your machine on reverse speed 3 (if you need help with this step, watch this video).
Cut dough into 6 equal pieces, a dough cutter makes this easiest. Flatten each piece and flour both sides, this may be easiest with a quick roll of the rolling pin. Set pasta machine to the widest setting (if using our pasta roller that's setting 8) and feed through dough. Fold in half and repeat. Continue feeding dough through the widest setting (folding in half each time) until dough becomes silky and is uniform in shape (approximately 6 times).
Once silky, turn the machine to one setting narrower (on our roller, that's setting 7) and feed dough through once. Turn one setting narrower again and feed through once on setting 6. Repeat on setting 5 and, finally, setting 4. Flour both sides of dough if starting to stick to the machine. Repeat with remaining dough.
Cut pasta into desired shape, or leave as is and use for lasagne, ravioli, tortellini or cannelloni. If you've got our Pasta Set, you can insert one of the cutter attachments into your WunderCentix Axis, either the wider, fettuccine cutter, or the thinner, angel hair cutter, and run your sheets through (you can see this in the above video).
To finish
When ready to serve, cook pasta in salted boiling water until al dente. Fresh pasta will only take a couple of minutes to cook, so stay with it.
Frequently Asked Questions
Do I need a special gluten free flour blend?
No. This recipe skips the bag of mystery flour and uses real ingredients instead: potato flour, rice flour, cornflour and xanthan gum. Use purchased rice flour rather than homemade, and check your cornflour is gluten free.
Can I make this pasta without the Pasta Roller and Cutter?
Yes, any pasta machine works, and the method gives the settings to follow. Our Pasta Roller & Cutter simply turns your Thermomix into an electric pasta machine, so there is no hand cranking or clamping.
Is this pasta dairy free?
Yes. As well as being gluten free, this pasta is dairy free, vegetarian, soy free and nut free. It does contain eggs.
How long does fresh gluten free pasta take to cook?
Only a couple of minutes in salted boiling water, so stay with it and pull it out as soon as it is al dente.
What pasta shapes can I make with this dough?
Cut it into fettuccine or angel hair with the cutter attachments, or leave the sheets whole and use them for lasagne, ravioli, tortellini or cannelloni.
Want to get more from your Thermomix?
Fresh pasta on demand is just the beginning. The Pasta Roller & Cutter and the wider WunderCentix range turn your Thermomix into a whole kitchen of possibilities.
