We can make our own plant milks in the Thermomix - it's easy! There’s something pretty special about making your own plant-based milks at home - and it’s not just the savings (though that’s a lovely bonus!). Homemade milks are fresher, free from preservatives and unnecessary additives, and completely customisable to your taste. Want it creamier? Add more nuts. Prefer it lighter? Use more water. Skip the sweeteners or add a splash of vanilla - it’s up to you. Plus, you’re reducing packaging waste and getting the satisfaction of creating something nourishing from scratch. It’s simple, sustainable and oh-so-satisfying… exactly how we like things in the kitchen.
Want the recipes? They're across a couple of my cookbooks specifically for Thermomix machines (see links below). If you're eating plant-based or dairy free and you've got a Thermomix or thermo cooker, you're going to LOVE our cookbook Thermo Plant-Based!
🌱 Macadamia Milk in the Thermomix (page 18 Everyday Thermo Cooking)
🌱 Oat Milk in the Thermomix (page 159 Thermo Plant-Based)
🌱 Cashew Milk in the Thermomix (page 161 Thermo Plant-Based)
🌱 Soy Milk in the Thermomix (page 160 Thermo Plant-Based)
Thermo Plant-Based - all the creamy recipes you could want, from breakfast to dessert and everything in between. You have to try our Melting Mozzarella - a ‘cheese’ that does it all, ensuring creaminess and cheesiness is never missed.
And if you're looking for a high-quality, durable mesh nut milk bag - we sell a brilliant one! And it's not just for nut milks, Chris says, "I make lots of zucchini slice and it’s always better with the water squeezed out of the zucchini. The nut bag does such a great job of this. Then I just turn it inside out and rinse and let it sit on top of my thermie to dry for next time. It’s a must have." Click here to check it out.
If you've found this blog helpful, I'd love you to let us know! We want to make content that adds value to your life - we always love hearing from our community how we can best serve you. Enjoy the rest of your week ❤️.
