One of the topics I get asked the most is about homemade yoghurt - so today we're doing a deep-dive into the topic 😊. I promise you'll be making your own super healthy, super delicious yoghurt at a fraction of the cost of store-bought, with perfect results every.single.time. Whether it be coconut yoghurt or the traditional cow's milk yoghurt, the pot-set method is exactly the same... homemade is always best! 🤩
Recipe in ‘Everyday Thermo Cooking’ available here
4.7L stainless steel food warmers available here
Our favourite yoghurt jars available here
