Free Recipe · Thermomix Breakfast & Snacks
Cheesy little omelette bites, steamed effortlessly in your Varoma, perfect for lunchboxes, breakfast or a low carb snack.
These mini cheesy omelette eggs are steamed in the Thermomix Varoma in about 30 minutes, and the recipe makes six.
You know us, we love bringing you products with multiple uses, which is exactly why we love these cheesy omelette bites. They cook easily and effortlessly in our Six Egg Poacher, the same little insert you reach for to poach eggs, now doing double duty for breakfast and lunchbox season.
They are perfect for lunchboxes or breakfast, and delicious served both hot and cold. Pop them on a toasted English muffin for a hearty start to the day, or skip the muffin and you have got a delicious ketogenic, low carb meal or snack. One mix, six little omelettes, and almost no washing up. My kind of recipe.
Meet the product
The little insert behind these omelette bites
Six Egg Poacher
Sits inside your Varoma steaming tray to cook up to six omelette bites at once.
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See how easy they are to whip up
Here's a quick video showing you just how easy these little omelettes are to make.
Let's Cook
Mini Cheesy Omelette Eggs (for Thermomix)
Makes 6 · Thermomix or thermo cooker · about 30 minutes
Ingredients
The Tools
Sits in the Varoma steaming tray to cook up to six omelette bites at once.
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Our deeply savoury organic salt blend, the easiest way to season these omelettes.
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Place spinach, cheese and herbs in the mixing bowl, chop 8 sec / speed 8, assisting with the spatula through the hole in the lid if necessary.
Add eggs and salt, mix 5 sec / speed 5.
Brush the Six Egg Poacher cups with olive oil.
Divide the egg mixture evenly between the oiled egg cups.
Fill the mixing bowl with 700g water (no need to wash first). Place the lid on, then top with the lower Varoma steaming tray. Place the Six Egg Poacher on top, then place the Varoma lid on. Steam 20 min / Varoma / speed 3.
To finish
Once cooked, use a spoon to 'roll' the omelette eggs out, rather than scooping them out. This is by far the easiest and cleanest way to remove them, watch the video above to see exactly how to do it. Serve hot on a toasted English muffin, or enjoy them cold straight from the lunchbox.
Frequently Asked Questions
Can I eat these omelette eggs cold?
Yes. They are delicious served both hot and cold, so they are perfect popped straight into a lunchbox. For a hearty breakfast, serve them hot on a toasted English muffin.
Are mini cheesy omelette eggs gluten free?
Yes, this recipe is both gluten free and vegetarian. Skip the English muffin and it is also a ketogenic, low carb meal or snack.
What equipment do I need to make omelette eggs in the Varoma?
You will need the Six Egg Poacher insert, which sits inside your Varoma steaming tray and cooks up to six omelette bites at once. It is available exclusively from us and works with a Thermomix or thermo cooker.
How do I get the omelette eggs out of the poacher?
Once cooked, use a spoon to 'roll' the omelette eggs out rather than scooping them. It is by far the easiest and cleanest way to remove them, and the video above shows exactly how to do it.
Want to get more from your Thermomix?
One little insert, poached eggs one morning and cheesy omelette bites the next. Grab the Six Egg Poacher and put your Varoma to work for breakfast and lunchbox season.
