Thermomix Strawberry Ice Cream Recipe

Thermomix Strawberry Ice Cream Recipe

Here’s a deliciously pink and creamy strawberry ice cream… scoopable straight from the freezer! No need to emulsify or mix back up in the thermie. What a win, and with no artificial colours or flavours, just nature’s beautiful berries. This mixture is also perfect for setting in our silicone ice cream moulds - it’ll be smooth and creamy right on the stick. Or make one big batch (pictured above) and scoop out like your traditional tub of ice cream.

Makes 8

+ vegetarian
+ gluten free


200g frozen strawberries
80g frozen raspberries
20g raw sugar
180g sweetened condensed milk
300g thickened cream


  1. Place berries and sugar in TM bowl, mill for 10 seconds, speed 9.
  2. Add condensed milk, mix for 5 seconds, speed 9.
  3. Insert butterfly. Add cream and whip for 20 seconds, speed 4. Scrape down sides.
  4. Whip for a further 5 seconds, speed 4.
  5. Pour mixture into a shallow container or divide cream mixture between 9 x silicone ice cream moulds (3 sets) and freeze for a minimum of 6 hours.

Serve scoops or ice creams straight from the freezer!