Free Recipe · Thermomix Main Meals
Melt-in-your-mouth salmon glazed with honey, soy and ginger, fluffy sushi rice and crunchy pickled veg, all steaming together on your mat in one hit.
This salmon bowl is my idea of the perfect weeknight meal: tender, melt-in-your-mouth salmon glazed with a honey-soy-ginger sauce, fluffy sushi rice and plenty of fresh, lightly-pickled veggies for crunch and tang. It looks and feels impressive but is actually oh-so-simple to throw together. Everything cooks together in one hit, the rice steaming away in the bowl while the salmon poaches gently above in its gorgeous marinade. Top it all with your favourite garnishes (I'm obsessed with crispy chilli oil right now) and you have a bowl that's fresh, flavoursome and so satisfying, with a generous dose of veggies too.
The thing that makes this work is our Silicone Steaming Mat for Varoma. Without it, this recipe would be impossible in the Thermomix. The mat holds everything in place while still letting the steam circulate perfectly, so your salmon stays incredibly moist and tender as it gently poaches in its own sauce, with no breaking apart or getting minced by the blades. We use ours for poaching fish, cooking omelettes, prawn curry and silken tofu, you name it. Once you've got one, you'll wonder how you ever steamed without it.
Meet the product
The little tool that unlocks your Varoma
Silicone Steaming Mat for Varoma
Poach fish, steam saucy meals, and flip it over as a lid for steamed desserts. Dishwasher safe, in two sizes for the TM31/5/6 and TM7.
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Watch me make this salmon bowl
Let's Cook
Asian-Style Salmon Rice Bowl (for Thermomix)
Serves 2 (3 on the TM7 mat) · Thermomix or thermo cooker
Cooking on the larger TM7 mat? Use the amber amounts (every ingredient increased by half) for 3 generous serves. The method and times stay exactly the same.
Ingredients
The Tools
Everything you need for this recipe.
Silicone Steaming Mat for VaromaHolds it all together as it steams.Shop now →
Slicer & Shredder AttachmentSlices & grates the veg in seconds.Shop now →
Method
Thinly slice the cucumber and red cabbage and grate the carrot (easiest with our Slicer & Shredder Attachment). Toss the prepared veggies in the mirin, white vinegar and salt. Set aside.
Fill TC bowl with 1L water. Place the rice in the steamer basket and insert into the bowl. Place the steaming tray on top, then position the Silicone Steaming Mat on the upper steaming tray.
Wash the rice 10 sec / speed 6.
Place the salmon, soy sauce or tamari, honey, ginger and sambal oelek (if using) on the Mat. Cover with the steaming lid. Steam 23 min / Varoma / speed 4. To steam greens too (I use broccolini), add them to the lower Varoma tray for the last 3 minutes. Be careful of the hot steam.
To serve
Divide the rice between two serving bowls and top with the salmon and pickled veggies. Spoon over all the poaching liquid, then sprinkle with your garnishes. Fresh, fast and delicious, and so much room left in your night.
Want to get more from your Thermomix?
From the larger TM7 mat to all our clever accessories, our Steaming Collection has everything you need to steam, poach and cook more in your Thermomix or thermo cooker.
