A simple savoury pancake with so much potential – make to serve with my Peking ‘Duck’ (p. 96) or fill with Flavourful Mushroom Mix (p. 77), stir-fried veggies, marinated tofu or tempeh strips, pickled vegetables, roasted eggplant, or whatever is in your fridge that needs using up. Inspired by our Waste-Not Baos (recipe in Everyday Thermo Cooking*), this recipe can be your waste-not pancakes as anything wrapped in this chewy goodness just works. Pair with any condiment, but my favourites are Sweet Chilli Hot Sauce (p. 162) and Healthy Hoisin (recipe also in Everyday Thermo Cooking – pictured).
Makes 16 Pancakes
+ freezer friendly
Ingredients
Water
Rice bran, grapeseed or Vegetable oil
Method
This recipe can be found on page 92 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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