I know you might feel a tad hesitant reading this recipe, but fear not. Take my hand, and let’s embark on an adventure together, leading us to a mouthwatering destination of crispy, chewy, and incredibly flavourful fried strips of goodness. Wrapped in a Soft Pancake (p. 90), accompanied by refreshing cucumber batons and spring onions, this ‘duck’ dish leaves everyone yearning for seconds. Trust me, this journey is well worth taking.
Serves 4
Ingredients
Water
Tamari
Dark soy sauce
Brown sugar
Brown miso paste
Cornflour
Chinese five spice
Ground star anise
Dried bean curd sheets
Rice bran, grapeseed or Vegetable oil
Sesame seeds
Spring onions
Method
This recipe can be found on page 98 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
