Crispy fried potato teamed with fresh parsley, sweet corn and savoury spring onions... it’s a seriously tasty combo, and one that’s surprisingly quick and easy to whip up. And the best part? These versatile fritters can be enjoyed for breakfast, dinner and everything in between. It sounds a little crazy but trust me here – you can also use these fritters as the patty component in your next homemade burger... get ready to dig in!
Serves 4
+ soy free
+ freezer friendly
Ingredients
Spring onions
White potatoes
Plain flour
Corn
Salt
Olive oil
Method
This recipe can be found on page 73 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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