Soft, spiral baked bread with salty cheesiness inside and a crunchy crispy crust around the edges – my mouth just waters thinking of this recipe! It’s your classic Aussie baked savoury snack, but now you can make it from scratch meaning it’s even tastier and, like everything homemade, you can control exactly what goes into it (and more importantly, what’s left out). Pull out the rolling pin, let’s get baking...
Makes 12
+ freezer friendly
Ingredients
Extra-virgin olive oil or Macadamia oil
Baker’s flour
Dried yeast
Fine salt
Cheesy Sprinkle
Plant butter
Vegemite
Method
This recipe can be found on page 42 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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