Here’s a little breakdown of palak paneer curry for anyone unfamiliar – cottage cheese simmered in a smooth, spicy, flavoursome spinach sauce. This mouth-watering Indian dish is one that I have never seen made plant based, but challenge accepted! I knew I had to make it happen to be able to stand by my favourite motto “anything you can cook, I can cook plant based”. So, I proudly give you the plant-based doppelganger of palak paneer curry. Make it once and you will understand why it was worth me making 100 times to get the recipe just right.
Serves 5
+ freezer friendly
Ingredients
Coconut aminos
Nutritional yeast flakes
Curry powder
Fine salt
Brown onion
Garlic cloves
Ginger
Jalapeño chilli
Coconut oil
Garam masala
Ground cumin
Diced tomatoes
Coconut milk
Fresh spinach
Coriander
Roasted cashews
Papadums
Rice
Method
This recipe can be found on page 69 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
