This cookbook includes a gyros recipe (p. 83), so naturally I had to include a homemade pita bread to complement that meaty goodness. But there’s so much more to this recipe! It’s a versatile pita bread for just about every wrap you might want to make, or cut into pieces and serve with tzatziki (p. 166) and hummus for a yummy entrée or side dish. This authentic bread is soft, fluffy and miles ahead of anything you could ever buy... oh, and did I mention it’s super easy to make? No dough or bread skills required, all that’s needed is a spare hour for your proving.
Makes 5
+ freezer friendly
Ingredients
Water
Extra-virgin olive oil
Dried yeast
White sugar
Fine salt
Method
This recipe can be found on page 151 of our vegan cookbook for Thermomix machines; Thermo Plant-Based: Recipes for Everyone. If you don't already have this one in your collection, you can check it out here...
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