Smokey bacon, creamy avocado and a tangy mayo dressing make this salad deceptively satisfying.
Serves 4
+ dairy free+ gluten free
Ingredients
Bacon rashers, diced
Chicken thighs, cubed
Green apple, cored and quartered
Egg yolk
Lemon, juice only
Honey
Dijon mustard
Salt
Grapeseed oil
Olive oil
Watercress
Avocado, cubed
Method
This recipe can be found on page 103 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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