Noodles and veggies in a spicy, creamy sauce... sounds pretty good to me! The flavoursome base makes this recipe incredibly versatile – use whatever noodles you like, go no noodles at all for a soup or serve with rice as a wet curry. All hold their own, all delicious.
Serves 4
+ vegetarian
+ dairy free
+ egg free
+ gluten free (option)
Ingredients
Garlic cloves, peeled
Ginger, peeled
Olive oil
Chili flakes
Coconut cream
Unsweetened peanut butter
Tamari
Sock concentrate
Fine salt
Water
Dried ramen noodles
Assortment of veggies -
Broccoli, Bok choy, Cabbage,
Mushrooms, Snow peas, Capsicum
Limes, juice only
Coriander
Spring onions, finely chopped
Roasted peanuts
Method
This recipe can be found on page 31 of our delicious cookbook for Thermomix machines; I Can't Believe it's Vegan. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
