15-Minute Flavourful Thermomix Mussels

15-Minute Flavourful Thermomix Mussels

Serves 5 (this recipe can easily be halved, follow the exact same method)

+ gluten free
+ dairy free
+ soy free
+ egg free
+ nut free


3 red onions, peeled and halved  
6 garlic cloves, peeled
1 large red chilli (or more if desired!) 
80g olive oil  
6 large ripe tomatoes, diced 
375g / 1.5 cups white wine 
1.5 tbsp alyce’s flavour bomb salt (available here!) 
2kg mussels (available from fishmongers or packets at the supermarket)
1 bunch spring onions, thinly sliced 
1 bunch parsley, finely chopped 


  1. Place onion, garlic and chilli in TC bowl, chop for 5 seconds, speed 5. Scrape down sides. 
  2. Add olive oil, saute for 8 minutes, Varoma steaming temperature, speed 1. 
  3. Meanwhile, place a large casserole dish with lid over medium heat. Add tomatoes and white wine and bring to boil. 
  4. Once boiling, add sauteed onion mixture, flavour bomb salt and mussels. Cover with lid. 
  5. Wait 5 minutes - most of the mussels should have opened during this time. If not, cover and cook for another 1-2 minutes. 
  6. Take off the heat, add spring onions and parsley and fold through to combine.

Serve immediately with fresh crusty sourdough (our recipe here!) to mop up all that tomato-y goodness!