Thermomix Creamy Vanilla Ice Cream Recipe

Thermomix Creamy Vanilla Ice Cream Recipe

+ gluten free
+ vegetarian 


400g whipping cream
240g condensed milk
160g evaporated milk
1 tsp vanilla bean paste


  1. Insert butterfly. Place cream in TM bowl, whip for 20 seconds, speed 4, or until cream begins to hold its shape, being sure to avoid over processing.
  2. Add condensed milk, evaporated milk and vanilla, mix for 10 seconds, speed 4. Pour mixture into a shallow container, cover and freeze for a minimum 8 hours.
  3. When ready to serve, cut ice cream into 8 pieces and place in TM bowl. Pulverize for 10 seconds, speed 9, assisting with spatula if necessary.
  4. Continue processing on speed 6 until mixture resembles ice cream. Be careful not to over mix as this can start to melt the ice cream - you just want it looking creamy!

Serve immediately or return to the freezer for up to 2 hours. 

We've used this ice cream to make an indulgent Brookie Ice Cream Sandwich, watch the video here: