Free Recipe for Thermomix · Baking
Rich, fudgy chocolate brownies that come together in minutes, then bake up perfectly in our Silicone Bar Moulds.
These easy chocolate brownies are made in the Thermomix in about 30 minutes with just six ingredients, and the recipe makes 18.
Our famous Silicone Bar Moulds are back in stock, so we are celebrating with a new free recipe: our super easy chocolate brownies. Rich, fudgy and utterly moreish, they take just minutes to bring together in your Thermomix.
The Silicone Bar Moulds do the hard work here, giving you eighteen perfectly shaped brownie bars with naturally non-stick sides and no baking paper, no greasing and no fuss. Enjoy xx
Meet the moulds
Perfect brownie bars, every single time
Silicone Bar Moulds
Naturally non-stick silicone moulds that shape neat bars with no greasing or baking paper.
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Let's Bake
Easy Chocolate Brownies (for Thermomix)
Makes 18 · Thermomix or thermo cooker · about 30 minutes
Ingredients
The Tools
Method
Preheat oven to 180°C.
Place chocolate in TC bowl, grate 8 sec / speed 6. Scrape down the sides.
Add oil, melt 3 min / 50°C / speed 2, or until melted.
Add eggs and sugar, mix 20 sec / speed 4.
Add flour and cocoa, mix 10 sec / speed 3. Mix any remaining flour in by hand.
Divide mixture evenly between 18 Silicone Bar Moulds (3 sets), bake for 15 minutes.
Allow to cool completely before removing from moulds. Even better, refrigerate until chilled then remove.
To finish
Enjoy your brownies chilled straight from the fridge for a firmer, fudgier bar, or at room temperature for a softer bite. We know you will love them.
Frequently Asked Questions
Can I make these brownies dairy free?
Yes. Simply use dairy-free dark chocolate. The recipe is already made with oil rather than butter, so there is no other dairy to swap.
Are these brownies nut free?
They can be. Choose the light-flavoured extra-virgin olive oil or coconut oil option rather than macadamia oil.
Do I need to grease the Silicone Bar Moulds?
No. The Silicone Bar Moulds are naturally non-stick, so there is no greasing and no baking paper needed.
When should I remove the brownies from the moulds?
Allow them to cool completely before removing. Even better, refrigerate until chilled and then remove.
Should I serve the brownies chilled or at room temperature?
Either works. Enjoy them chilled straight from the fridge for a firmer, fudgier bar, or at room temperature for a softer bite.
Want to get more from your Thermomix?
If these brownies were a hit, our naturally non-stick Silicone Bar Moulds will quickly become your go-to for slices, snacks and treats. Explore all our clever accessories made for your Thermomix or thermo cooker.
