Your Go-To Guide for Flawless Thermomix Bread Baking

Your Go-To Guide for Flawless Thermomix Bread Baking

The AA Team have everything you knead to know about Thermomix bread baking in our hot little hands. Keep reading to learn about the tips, tricks and tools you need to become the best baker in town!

Free Recipe: Square Sandwich Tin Loaf & Jumbo Tin Loaf

You ask, and we deliver. Here for your bread baking pleasure are two foolproof Thermomix recipes to bake you perfect loaves of fresh, homemade bread.

These recipes create the most deliciously fluffy but dense bread, absolutely ideal for slicing for sandwiches at lunch and toast for breakfast. Each loaf will come up with a covetable crunchy crust, and because they are wetter doughs, they’ll stay fresher for longer.  

If you want a perfectly square loaf, go with our sandwich loaf recipe. The secret to this lovely loaf is to let the bread rise to 2cm from the top of the tin before putting the lid on; you don’t want to disturb the proving process by putting it on too late! And you definitely don’t want to jeopardise the shape by letting it rise too high. 

If you’re after a larger loaf to get you through the week, and don’t mind a free forming top, go for the jumbo loaf recipe — it’ll taste just as good with a traditional curved top and a few extra slices for second servings. We make these recipes with our Mackie’s tins — keep reading to learn why!

Happy baking!

xo The AA Team

P.S. For more of our Thermomix bread recipes plus all our tips and tricks, check out our cookbook Recipes from our Cooking School!