Thermomix Paleo Chocolate Ice Cream Recipe

Thermomix Paleo Chocolate Ice Cream Recipe

For more great Thermomix Paleo recipes, check out our Thermomix Paleo cooking class booklet, available for immediate download worldwide.

Serves 4

+ gluten free
+ dairy free
+ vegetarian
+ vegan
+ egg free
+ soy free
+ nut free
+ refined sugar free


40g coconut sugar (optional)
200g coconut cream, frozen into ice cubes
3 ripe bananas, peeled, quartered and frozen
2 tsp vanilla extract
80g cacao powder
100g coconut milk


  1. Place sugar (if using) in TM bowl, mill for 20 seconds, speed 9.
  2. Add coconut cream, bananas, vanilla, cacao and coconut milk, process for 1 minute, speed 9, assisting with spatula if necessary. Scrape down sides.
  3. Continue to process on speed 6 until mixture is creamy with no ice crystals.

Serve immediately, or for a firmer ice cream, return to the freezer for 1 hour.

Variation: For a delicious paleo thickshake, omit 1 banana and increase coconut milk to 400g. Process for 1 minute, speed 9 and serve immediately.

Want even more Thermomix Paleo recipes? We’ve got a whole Paleo chapter in our cookbook Recipes from our Cooking School.