Thermomix Petite Carrot Tartlets Recipe

Thermomix Petite Carrot Tartlets Recipe

These tartlets look really fancy, but are actually incredibly easy to make! I love these for entertaining as a finger food or as an entrée. They’re a flavour explosion of sweet, salty, oniony goodness, all on a bed of flaky , buttery pastry. Give them a go! The multi-coloured carrots add an extra dimension to both the flavour and the look of these, but if you can’t access simply use orange baby Dutch carrots. Enjoy!

Serves 4

+ vegetarian


2 brown onions, peeled, halved and thinly sliced
20g olive oil
20g balsamic vinegar
10g brown sugar
Salt, to taste
200g soft goat's cheese
2 free-range eggs
3 thyme sprigs, leaves only
2 sheets butter puff pastry
36 baby carrots, rinsed and scrubbed
40g honey
20g butter


  1. Preheat oven to 200°C.
  2. Place onions, oil, vinegar, sugar and salt in TM bowl, sauté for 10 minutes, Varoma temperature, speed 1, MC removed. Set aside.
  3. Without cleaning TM bowl add cheese, eggs and thyme, mix for 5 seconds, speed 4.
  4. Cut each pastry sheet into 4 rectangles, approximately 2cm longer than the length of your petite carrots. Place pastry sheets on a lined baking tray. Leaving a lcm border around the edge of each pastry, spread with a thin layer of the caramelised onions and top with a tablespoon of cheese mixture. Arrange carrots on top side by side in alternating colours. Bake for 20 minutes, or until pastry is puffed and golden.
  5. Meanwhile, place honey and butter in clean TM bowl, heat for 2 minutes, 70°C, speed 3. Once out of the oven, use a pastry brush to brush honey glaze over tartlets.

Serve either warm or cold with relish and a fresh side salad.

Love this recipe? We’ve also got heaps of other FRESH Thermomix recipes in our cookbook Thermo Cooker Fresh Favourites!