Thermomix Scrambled Eggs Recipe

Thermomix Scrambled Eggs Recipe

You don’t even know the meaning of quick-fix until you try this recipe. There’s nothing quite like a delicious egg breakfast on a Sunday morning, but with this recipe, you could be having eggs every morning of the week! It takes literally less than 10 minutes to whip up, and is very economical, meaning there’s nothing stopping you from getting your morning egg-fix every day. A high-quality non-stick fry pan makes cooking eggs a dream… just make sure to get one that’s PTFE free (like the ones we stock!). Click here to shop our healthy non-stick cookware.

Eggs are incredibly nutritious, high in vitamins and protein, and are super filling, making them the perfect way to start the day. All this recipe takes is a couple of eggs, some cream, salt and optional herbs, and you’re giving yourself a seriously delicious and nutritious start to the day. They’re so quick and simple that you can even have them as a mid-afternoon snack! This recipe serves two, but the ingredients can easily be halved or doubled to adjust for more or less people (or for more hungry tummys!) Try to use free range, organic eggs whenever possible for the best tasting and highest quality breakfast (for you, but also think of the beautiful chickens!).

We have our eggs on buttered sourdough with some of our beetroot relish from Quick Fix: Every Occasion — YUM!

Serves 2

+ gluten free
+ vegetarian
+ nut free


4 free-range eggs
60g cream
¼ tsp alyce’s flavour bomb salt
Fresh chives, to garnish


  1. Place all ingredients in TM bowl, mix for 10 seconds, speed 4.
  2. Heat small non-stick fry pan over medium-low heat. Once hot, add egg mixture. After 1 minute, push cooked egg from the bottom of the pan to the outside allowing uncooked egg to flow to the bottom. Repeat every 30 seconds for the next 2-3 minutes, or until eggs look soft, silky and slightly undercooked– then they are perfect.

Garnish with chives and serve immediately with hot buttered toast. Also delicious served with tomato or beetroot chutney.

I love easy recipes like this one - homemade is always best, but it needs to be super quick otherwise who has the time! The quicker and easier, the more often you’ll cook... which at the end of the day, is the point. For more of my quick and easy recipes, check out my cookbooks.