Thermomix Raspberry and Rosewater Pops Recipe

Thermomix Raspberry and Rosewater Pops Recipe

These are such an easy and delicious dessert when entertaining - just four ingredients! The rose water gives a real sophistication, and by using our non-stick silicone ice cream moulds every single serve looks perfect (and there’s no dishes after dinner!). This recipe first appeared in Issue 5 of TMix+ Magazine, devoted to all things Thermomix…

Serves 6

+ gluten free
+ vegetarian
+ egg free
+ nut free


250g frozen raspberries
150g sweetened condensed milk
150g cream
1 tbsp rosewater (or to taste)


  1. Place raspberries in TM bowl, mill for 10 seconds, speed 8. Scrape down sides.
  2. Insert butterfly. Add condensed milk, cream and rosewater, whip for 30 seconds, speed 4. Insert popsicle sticks into 6 silicone ice cream moulds. Divide mixture evenly between moulds and freeze for a minimum of 4 hours.

To serve, peel moulds away from ice creams and slide sticks out. Serve immediately.

Variation: Any berry can be used for this recipe – try blackberries which also pair well with the rosewater.

These are the moulds we use and love.

Click here for more pop recipes.