If you like tinned beetroot slices, you’ll love this recipe! The flavours are just so much better when they’re homemade. I love keeping a stash in the fridge so I always have beetroot on hand.
Makes 2kg
+ dairy free
+ gluten free
+ vegetarian
+ vegan
Ingredients
Water
Vinegar – White, Malt or Apple cider
Raw sugar
Whole spices – Peppercorns, Mustard seeds,
Coriander seeds, Cumin seeds, Cloves, Bay leaf
Fine salt
Beetroots, washed and ends trimmed (large or baby)
Method
This recipe can be found on page 141 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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