Everyone knows our office has a penchant for coconut chews – they are just such a moreish, nourishing and convenient snack! We’ve got variations in three of our cookbooks, but I reckon this is the most versatile option – being egg free and nut free makes it perfect for school lunches, vegans and anyone with allergies. I often have all the ingredients in the pantry meaning I can whip up a batch at a minute’s notice, making it a very handy recipe to have up your sleeve.
Makes 24
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
+ cooling
Ingredients
Sesame seeds
Chia seeds
Sunflower seeds
Pumpkin seeds
Shredded coconut
Coconut sugar
Coconut oil
Rice malt syrup
Vanilla extract
Fine salt
Water
Method
This recipe can be found on page 75 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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