Chilli Chutney in the Thermomix

Chilli Chutney in the Thermomix

This recipe was inspired by Tina, a passionate preserver who makes the most amazing chilli chutney. Of course, I just had to come up with my own thermo version! I have departed from the purist’s recipe with the addition of a red capsicum. It’s sweet and fiery and adds a great kick of flavour – a welcome departure from the usual tomato chutney. Chillies grow really well in small pots both indoors and out, so they are a really easy one to have at home. If I don’t have 15 ready at the one time, I simply freeze them in a ziplock bag until I have enough.

Makes 2 Cups

+ dairy free
+ gluten free
+ vegetarian
+ vegan

Ingredients

Red chillis, halved
Red capsicum, quartered and seeds removed
Granny Smith apples, peeled, cored and quartered
Raw sugar
Apple cider vinegar
Water
Fine salt

Method

This recipe can be found on page 139 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...

 

 

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