This recipe was inspired by Tina, a passionate preserver who makes the most amazing chilli chutney. Of course, I just had to come up with my own thermo version! I have departed from the purist’s recipe with the addition of a red capsicum. It’s sweet and fiery and adds a great kick of flavour – a welcome departure from the usual tomato chutney. Chillies grow really well in small pots both indoors and out, so they are a really easy one to have at home. If I don’t have 15 ready at the one time, I simply freeze them in a ziplock bag until I have enough.
Makes 2 Cups
+ dairy free
+ gluten free
+ vegetarian
+ vegan
Ingredients
Red chillis, halved
Red capsicum, quartered and seeds removed
Granny Smith apples, peeled, cored and quartered
Raw sugar
Apple cider vinegar
Water
Fine salt
Method
This recipe can be found on page 139 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
