This brilliantly hued oil pairs perfectly with Asian dishes, but its uses certainly don’t end there! Despite the firey name, this oil is much more complex than just spicy heat, with chints of garlic, ginger, curry and citrus. Drizzle it wherever you would use a finishing splash of oil, such as on soups or pizzas (pictured) as we have done – it will instantly add flavour and excitement.
Makes 1 Cups
+ dairy free
+ gluten free
+ vegetarian
+ vegan
Ingredients
Red Asian shallots, peeled
Garlic cloves, peeled
Ginger, peeled
Red chillies
Star anise
Rice bran oil
Curry powder
Hot chilli powder (optional)
Lemon, rind only
Method
This recipe can be found on page 37 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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