Simple yet satisfying, this dish is bound to become a family favourite! Especially when you realise how easy it is to make. Everything is done in the thermo cooker, including cooking the pasta – no stove required – and just a thermo bowl and a chopping board to wash up! I love the fresh combination of tomatoes, basil and olives, and what better way to bring them all together than with silky spaghetti?
Serves 4
+ vegetarian
+ vegan
Ingredients
Red chilli (optional)
Garlic cloves, peeled
Olive oil
Black olives, pitted
Ripe tomatoes, roughly diced
Water
Stock concentrate (see page 249)
Balsamic vinegar
Spaghetti
Fresh basil, leaves picked, to serve
Method
This recipe can be found on page 23 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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