This dish is an absolute favourite – on the table in 15 minutes and full of flavour. I am yet to find a person who doesn’t love this recipe, herbivore or carnivore!
Serves 4
+ gluten free (option)
+ vegetarian
+ vegan
+ quick fix
Ingredients
Garlic cloves, peeled
Long red chillies, halved
Olive oil
Black olives, pitted
Bunch fresh basil, leaves picked
Fine salt
Pine nuts, toasted
Rocket
Method
This recipe can be found on page 94 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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