Dukkah is such a versatile condiment – you’ll find me sprinkling it on everything! It has a salty, flavoursome richness that instantly adds excitement to salads and vegetables, making even the most mundane of dishes that little bit fancy. Speaking of fancy, don’t forget dukkah’s classic use – served with olive oil and crusty bread. Such an easy starter, yet one that is sure to have guests singing your praises.
Makes 2 Cups
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Sesame seeds
Macadamia nuts
Blanched almonds
Coriander seeds
Cumin seeds
Fine salt
Method
This recipe can be found on page 35 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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