A bowl of plain lettuce doesn’t make the most exciting side dish, but smother it in ranch dressing and suddenly everyone’s coming back for seconds! This delicious dressing makes it so easy to jazz up your greens, and even create a quick-fix meal – add a hard-boiled egg, shaved parmesan cheese and a cubed slice of grilled bread and you’ve got yourself a faux Caesar salad.
Makes 2 Cups
+ vegetarian
+ quick fix
Ingredients
Egg yolk
White balsamic vinegar or Rice wine vinegar
Dijon mustard
Fine salt
Garlic powder
Onion powder
Grapeseed oil or Extra light olive oil
Buttermilk
Crunchy leaves
Method
This recipe can be found on page 121 of our much-loved cookbook for Thermomix machines; Everyday Thermo Cooking. If you don't already have this one in your collection, you can check it out here...
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