This recipe is an absolute gem – no matter where I am I can almost always find enough ingredients to whip up this meal! It’s also an easy one to adapt to any crowd size: double ingredients for eight, or quarter for one. Just make sure the sauce reaches 100°C in step 4.
Serves 4
+ dairy free (option)
+ gluten free (option)
+ vegetarian
+ vegan (option)
+ quick fix
Ingredients
Pasta – Spaghetti, Penne, Buckwheat pasta, Gluten-free pasta
Garlic cloves, peeled
Olive oil
Creamy ingredient – Cream, Mascarpone, Olive Oil, Pesto
Ready-to-eat veggies – Baby spinach, Rocket, Roasted pumpkin,
Roasted mushrooms, Tomatoes, Grilled asparagus,
Steamed broccoli, Steamed green beans, Cooked peas,
Zucchini, Corn kernels, Roasted onion, Olives, capsicum
Method
This recipe can be found on page 237 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
