These mushrooms are also delicious served on toast for a quick breakfast or lunch.
Serves 4
+ vegetarian
Ingredients
Garlic cloves
Rosemary sprigs
Thyme sprigs
Chicken or Vegetable stock
Fine polenta
Butter
Portabello mushrooms
Swiss brown mushrooms
Sherry
Spinach leaves
Truffle salt
Shaved parmesan
Method
This recipe can be found on page 67 of our easy-entertaining cookbook for Thermomix machines; Quick Fix: Every Occasion. If you don't already have this one in your collection, you can check it out here...
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