These sweet and spicy cookies are dead easy – no worrying about whether the dough is too warm or too cold. Just plonk spoonfuls on the baking tray and you’re set! With a well- stocked pantry you’ll likely have all the ingredients on hand, making this recipe a handy one to have up your sleeve. And no one would ever guess you’ve used the healthier wholemeal spelt flour rather the usual plain flour!
Makes 18
+ vegetarian
+ quick fix
Ingredients
Brown sugar
Cinnamon stick
Cloves
Butter
Golden syrup
Free-range egg
Wholemeal spelt flour
Ground ginger
Vanilla extract
Bicarbonate of soda
Salt
Method
This recipe can be found on page 197 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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