With a little fire and a whole lot of flavour, this dip is a crowd favourite! The roasted eggplant gives it a creamy base, while the harissa paste adds North African heat and spice. You can make your own harissa – it’s a blend of roasted red capsicum and aromatics – or you can buy a jar from the delicatessen. My recipe is in one of my
earlier cookbooks, Quick Fix: Every Occasion.
Makes 1½ Cups
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
+ roasting
Ingredients
Eggplant, roughly chopped into 2cm pieces
Macadamia oil
Fine salt
Garlic cloves, unpeeled
Walnuts
Harissa paste
Lemon, juice only
Olive oil
Coconut sugar
Method
This recipe can be found on page 85 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
