Couscous is a great pantry staple for creating quick meals – all you need is some boiling water and a covered bowl. Add a pop of flavour such as in this dish by cooking it with boiling stock, and adding garlic, olives, herbs or citrus.
Serves 2
+ dairy freeIngredients
Chicken stock
Couscous
Lamb cutlets
Macadamia oil
Flat leaf parsley
Green olives, pitted
Olive oil
Lemon, juice only
Salt
Cherry tomatoes, quartered
Baby spinach
Method
This recipe can be found on page 96 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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