A rich and flavourful curry, complemented perfectly with cooling cucumber and yoghurt, and topped off with tangy pomegranate molasses.
Serves 4
+ gluten free+ vegetarian
Ingredients
Garlic cloves, peeled
Ginger, peeled
Olive oil
Potatoes, peeled and roughly chopped
Can diced tomatoes
Curry powder
Salt
Can chickpeas, drained
Frozen peas
Greek yoghurt
Cucumber, shredded
Pomegranate molasses
Pomegranate arils
Method
This recipe can be found on page 99 of one of our most popular cookbooks,
Quick Dinners in the Thermomix. If you don't already have this one in your collection, you can check it out here...
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