Pavlova in the Thermomix - so easy and foolproof, but only if you've got the right recipe! And that's where we come in (recipe in this cookbook, Recipes from our Cooking School). We've also got a handy technique where the whites fall straight into the TM bowl ready to make the meringue using our Clear MC. Meanwhile, I set the yolks aside ready for a batch of Horseradish Hollandaise for tomorrow’s breakfast (recipe also in Recipes from our Cooking School). Or use the yolks to make a creamy custard or ice cream! How about trying our Peanut Butter Caramel Custard (in our cookbook Quick Dinners in the Thermomix) or our Lavender Ice Cream (in Quick Fix Every Occasion) for something a bit different? But whatever you do, don’t waste them - a little feathered friend has provided you the ultimate gift 🐥.
Makes 24
+ gluten free
+ vegetarian
+ quick fix
+ baking
Ingredients
Eggs, whites only
Cream of Tartar
White vinegar
Cornflour
Vanilla extract
Method
This recipe can be found on page 68 of our most advanced cookbook for Thermomix machines; Recipes from our Cooking School. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
