Serves 4
+ vegetarian
+ dairy free
+ vegan
+ quick fix
Ingredients
Dried wakame leaf
Ginger
Water
Miso paste
Shallots
Olive oil
Umeboshi paste
Stock concentrate
Spring onions
Method
This recipe can be found on page 92 of our nourishing, wholesome and gluten-free cookbook for Thermomix machines; Miniseries: Super Healthy. If you don't already have this one in your collection, you can check it out here...
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