Some clichés are true – there’s simply nothing like fresh, homemade bread. And when your Thermomix takes all the hard work and time out of kneading, there’s nothing stopping you from indulging in it every day. Our bread classes have been some of our most popular, and there’s little wonder why; homemade bread bypasses the added sugars and preservatives of store-bought varieties (while tasting incomparably superior), and there’s so much to be enjoyed in the preparation, the smell, and the satisfaction of creating your own loaf. The excitement is contagious, too — just ask our staff when the aroma of fresh bread is wafting through AAHQ! These recipes will provide you with everything you need to know to start turning your home kitchen into the best boulangerie in town.
Makes 1 Loaf
+ vegetarian
+ vegan
Ingredients
Baker’s flour
Dried yeast
Water
Fine salt
Macadamia oil
Coarse salt
Method
This recipe can be found on page 34 of our most advanced cookbook for Thermomix machines; Recipes from our Cooking School. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes and accessories for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 2,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
