Super easy, all you’ll need for this meal is your thermo bowl, knife, chopping board and 25 minutes (20 of those you can be of doing something else!). This is speedy, simple and satisfying mid-week fare with a good dose of veggies – bowl food at its best, possibly eaten on the couch
Serves 6
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Brown onion, peeled and halved
Olive oil
Carrots, peeled and quartered
Basmati rice, rinsed just prior to cooking
Peas, fresh or frozen
Red capsicum, diced
Water
Stock concentrate
Ground turmeric
Ground cumin
Currants
Cucumber, cubed
Flaked almonds, toasted
Mint leaves, finely chopped
Method
This recipe can be found on page 29 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
