This is such an easy recipe to cook, and the result is really quite impressive! I use a fry pan to create the tart shell, so there’s no need to go out and invest (and store!) fancy equipment. You’ll have the whole thing finished and on the table in less than 30 minutes, and any leftovers are delicious cold in lunchboxes.
Serves 6
+ vegetarian
+ quick fix
Ingredients
Butter puff pastry
Ready-to-eat vegetables
– Grilled zucchini, Roasted Pumpkin, Grilled eggplant,
Roasted potatoes, Tomatoes, Spinach, Grilled asparagus,
Roasted onion, Kale, Spring onions, Grated carrot,
Sautéed mushrooms, Steamed broccoli
Can beans, drained (optional)
– Chickpeas, Kidney beans, 4 bean mix
Cheese, roughly chopped (optional)
– Parmesan, Cheddar, Tasty, Feta
Free-range eggs
Cream (any type is fine)
Salt – flavour bomb paste (see page 63),
Mushroom salt or Fine salt
Garnishes – Crumbled or Grated cheese, Parsley,
dill, Sprouts, Pine nuts, Chilli flakes
Method
This recipe can be found on page 235 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
I can confidently say that my kitchen produces some of the BEST recipes for Thermomix machines and other brands of thermo cookers - customers know they can rely on us for doable and delicious recipes that work every time - no exceptions! Just read the 1,000+ five star reviews on our website. We were the first independent supplier of resources for Thermomix machines in Australia – twelve years later and over 100,000 cookbooks sold we know what you need.
