Scoopable Mango Sorbet in the Thermomix

Scoopable Mango Sorbet in the Thermomix

Just like you get in the punnet from the supermarket! I absolutely adore homemade sorbets done in the thermo cooker, but the problem is you always have to emulsify or re-emulsify right before serving, which is sometimes a pain. This recipe stays smooth and scoopable straight out of the freezer for months, meaning you can scoop out a delicious spoonful whenever you like. I’ve been experimenting with this formula for years to get the perfect texture, and finally I’ve got it just right

Serves 8

+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
+ freezing


Raw sugar
Mango flesh, roughly chopped and frozen
Rum, Vodka or Gin
Glucose syrup


This recipe can be found on page 97 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...



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