Thick, creamy and delicious yet this isn’t really a mayo at all! It’s missing the requisite egg yolk, instead relying on the tahini (ground sesame seeds) to thicken. In fact, it’s creamier than most mayo and uses about a fifth of the oil.
Makes 1½ Cups
+ dairy free
+ gluten free
+ vegetarian
+ vegan
+ quick fix
Ingredients
Garlic cloves, peeled
Hulled tahini
Water
Lemon juice
Olive oil
Fine salt
Method
This recipe can be found on page 51 of our brilliant thermo cookbook Thermo Cooker Fresh Favourites. If you don't already have this one in your collection, you can check it out here...
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