Don’t ask me to properly pronounce shakshouka, but it is one of my favourite breakfasts! A rich and flavoursome tomato sauce with perfectly poached eggs on top ... all done in the slow cooker. Simple, yet oh so satisfying. Always buy free-range eggs and check the stocking density on the box – anything over 1,500 birds per hectare (or worse, stocking density not listed!) is not free range in my book. I’m the proud mum of 12 beautiful hens, and I can assure you, chickens are no different than cats and dogs. They have big personalities, love to give and need lots of care – after all, those little bodies give us a nutritious, protein-laden eggs most days. Healthy, happy chickens equal healthy, happy eggs!
Serves 4
+ gluten free
+ vegan (option)
+ egg free (option)
+ nut free
+ soy free
Ingredients
Tomatoes
Garlic
Sun-dried tomatoes
Harissa paste
Tomato paste
Smoked paprika
Sweet paprika
Chicken-style stock
Faux-chicken stock
Medium Desiree potato
Free-range eggs
Fine or Flaked salt
Method
This recipe can be found on page 33 of our fresh and delicious slow cooker cookbook; Modern Slow Cooker. Truly, this book redefines how you see your slow cooker. If you don't already have this one in your collection, you can check it out here...
We’ve redefined slow cooking and given it a modern makeover - you’ll be amazed by what you can create! With the right recipes and accessories, slow cooker meals can be vibrant, interesting and full of flavour – let us show you.
