This incredibly moreish cinnamon scroll recipe is really going to impress; you’ll truly feel like a professional baker after you’ve made it! The sugar and cinnamon combination create a caramelised swirl throughout a soft dough while still holding space for that unique sourdough flavour, making this scroll taste, look and feel like a real masterpiece (while not being nearly as hard as it may look).
Makes 12 Scrolls
+ soy free
+ egg free
+ vegetarian
+ vegan
Ingredients
Warm water
Extra virgin olive oil
White bakers flour
Raw sugar
Fine salt
Brown sugar
Ground cinnamon
Method
This recipe can be found on page 77 of our beginner sourdough baking cookbook; Simple Sourdough: The Easiest Sourdough Starter and Bread Recipes You Will Ever Find . If you don't already have this one in your collection, you can check it out here...
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