This recipe is another classic loaf perfect for all occasions. It’s my favourite when I want untoasted bread as this loaf is especially soft and light in texture. Thanks to beautiful spelt grain, this bread is a high fibre, zinc and protein-packed loaf with the best crumb, and a slightly sweet and nutty flavor.
Makes 1 Loaf
+ soy free
+ egg free
+ vegetarian
+ vegan
+ sugar free
Ingredients
Warm water
White spelt flour
Fine salt
Rice flour
Method
This recipe can be found on page 81 of our beginner sourdough baking cookbook; Simple Sourdough: The Easiest Sourdough Starter and Bread Recipes You Will Ever Find . If you don't already have this one in your collection, you can check it out here...
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